Preparation
Set the croutons or slices of wholemeal bread in 6 dishes.
Whisk the cold ricotta with the sour cream, mixing them with a wooden spoon until obtaining a frothy cream, add salt and pepper to taste and spread it on the bread./p>
Cover with a slice of crunchy lettuce, a couple of slices of tomato and sliced cucumber./p>
Cover with smoked salmon and decorate with leaves of fresh basil and poppy seeds.
Ingredients for 6 sandwiches
6 croutons of wholemeal bread
Smoked salmon
100 g of ricotta
100 g of sour cream
fresh basil
Lettuce
1 tomato
1 cucumber
Poppy seeds
salt and pepper
