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Whole milk and live lactic ferments
Rich, dense and creamy taste produced with whole milk and live lactic ferments, without preservatives and colourings.
Natural white also available light, with less fat and in different fruit flavours:
- Apricot
- Citrus fruits
- Pineapple
- Banana
- Cereals and coffee
- Strawberry
- Berries
- and in the variant Sweet cream
Does not contain pieces of fruit.
Controlled quality
Exclusively from selected Italian farms, daily subjected to checks of the entire production chain.
The search for excellence, since 1952
Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.
Disponibile nei formati
Package of 2 jars of 125g each
500g jar
Package fully recyclable.
PVC jar with aluminium foil closure
cardboard blisters for the 250g package
Dati principali
Product data
Product data
Whole yogurt
Light yogurt
Whole fruit yogurt
Light fruit yogurt
| Ingredients | Yogurt is obtained from fermenting milk with lactic ferments (Lactobacillus bulgaricus and Streptococcus thermophilus), without colourings and without added preservatives. Fruit preparations (from 15 to 30%) composed of fruit sugar, thickener: pectin, aromas. |
| Production plant | Padania Alimenti Srl stabilimento di via Medole 52, Castiglione delle Stiviere (MN) – IT 03 74 CE |
| Allergens | Milk and milk-based products (including lactose), gluten-free |
| Preservation and duration | It keeps at a temperature between +0°C and +4°C. Once the container is opened, it must be kept in the refrigerator and consumed within 2/3 days. The expiration date is 50 days from the date of production. |
Valori nutrizionali
Average nutritional values for 100 g.
Average nutritional values for 100 g.
| Whole | Light | |
| Energy | 102 kcal - 430 kJ | 79 kcal - 336 kJ |
| Proteins | 4.4 g | 4.5 g |
| Carbohydrate | 14 g | 14 g |
| Fats | 3.4 g | 0.8 g |
