High digestibility milk

More digestible, same taste

Lactose-free milk is a dietary milk particularly suitable for those who have trouble digesting lactose, the natural sugar contained in common milk.
Through a specific treatment, all lactose is transformed into two sugars (glucose and galactose) easily assimilated, making the milk much more digestible.

Only Italian milk

The only ingredient is milk from our supply, packaged every day.
Microfiltration, a physical method that eliminates 99.9% of the original microbial flora, leaving the nutrients and organoleptic features of the milk unaltered.
The milk then undergoes a single heat pasteurisation treatment, like any fresh milk.

Controlled quality

Exclusively from selected Italian farms, daily subjected to checks of the entire production chain.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.